Kingdom Kakes – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 726-7235 to check today's hours. Know the hours? Send them to us.

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670 Oneal Ln Ste C, Baton Rouge, LA 70816

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Address670 Oneal Ln Ste C, Baton Rouge, LA 70816

Phone(225) 726-7235

StyleBakery

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center5.9 mi northeast

About Kingdom Kakes

You will find Kingdom Kakes at 670 Oneal Ln Ste C in Baton Rouge, roughly 5.9 mi from downtown Baton Rouge, heading northeast.

Baton Rouge has 93 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,375 people living in the city. Nearest alternative: Mary Lee Donuts at 802 O'Neal Ln, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Baton Rouge open in the early morning, but phoning (225) 726-7235 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Baton Rouge	93
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.